The coconut conundrum: how to scale up sustainable production?

BANGKOK, March 21, 2019 – Coconut consumption continues to grow globally, increasing the nut’s profile as a safe food alternative, even reaching superfood status in some circles. According to the [...]

Sustainable coconut and coconut oil roundtable event proceedings

   

Carbon footprint prompts investors to act sustainably

BANGKOK, March 15, 2019 – On the heels of &Green Fund’s announcement of its $23.75 million purchase of TLFF I long-dated sustainability bonds, experts are discussing the challenge – and [...]

Research

Press Release: Southeast Asian women champion sustainability

BANGKOK, March 8, 2019 – Tainted food, plastic pollution, global warming and climate change – these are a number of the top concerns women have as consumers and investors, according to a study [...]

Why are women championing sustainability in Southeast Asia?